simple herbal infusion made from culinary bay leaves (Laurus nobilis) and hot water.

phenolic compounds and volatile oils that have demonstrated antioxidant and/or anti-inflammatory activity in laboratory and animal research.

There is an important distinction, however: evidence from extracts, essential oils, cells, or animals doesn’t establish that drinking ordinary bay leaf tea will reduce inflammation in people. Human clinical research on bay-leaf preparations remains relatively limited.

So it’s reasonable to describe this as an anti-inflammatory herbal tea with potential, rather than claiming it is an anti-inflammatory treatment.

🧪 Nutrition

Plain bay leaf tea is naturally:

  • Caffeine-free
  • Very low in calories
  • Essentially fat-free
  • Essentially