Monterey Sausage Pie

Variations

Pre-Cook the Vegetables

Sautéing the peppers and onions before baking ensures that they become tender and sweet rather than remaining crunchy.

Try Different Sausage

Turkey sausage keeps the pie relatively light, while pork sausage gives it a richer, more traditional flavor. You can also use a mild or spicy sausage depending on your preference.

Change the Cheese

Monterey Jack is especially good here because it melts beautifully, but pepper Jack, cheddar, or a Monterey Jack-cheddar blend can also work well.

Make It Ahead

The sausage and vegetable filling can