be prepared up to 2 days ahead and refrigerated in a covered container.
When you’re ready to bake, prepare the crust, add the filling and cheese, and bake as directed. If the filling is thoroughly chilled, it may need a few additional minutes in the oven.
Dairy-Free Option
For a dairy-free version, use a dairy-free cheese alternative that melts well and make sure your refrigerated crescent dough is dairy-free. Always check the package ingredients.
Alternative Crusts
You can substitute a refrigerated pie crust for the crescent dough. Refrigerated biscuit dough
