crust.
Sprinkle the shredded Monterey Jack cheese evenly over the top.
4. Bake
Bake for 20–25 minutes, or until the crust is golden brown and the cheese is melted and bubbling.
If the crust edges begin browning too quickly, loosely cover them with aluminum foil for the remainder of the baking time.
5. Let It Rest
Remove the pie from the oven and allow it to rest for 10–15 minutes before slicing.
This gives the filling time to settle, making the pie easier to slice and serve neatly.
