to help prevent excessive puffing during baking.
2. Prepare the Sausage Filling
Heat the avocado oil in a skillet over medium heat.
Add the diced bell peppers and onions and cook for 3–4 minutes, or until they begin to soften.
Add the sausage, breaking it apart with a wooden spoon. Cook until browned and no longer pink.
Drain any excess grease or liquid, then stir in the garlic powder, smoked paprika, salt, and black pepper.
3. Assemble the Pie
Spoon the warm sausage and vegetable mixture evenly into the prepared
