oxidative stress, but eating honey should not be viewed as a substitute for consuming vegetables, fruits, nuts, legumes, and other antioxidant-rich foods.
Honey and Its Antimicrobial Properties
One of the most extensively investigated properties of honey is its antimicrobial activity.
Honey’s low water activity, acidity, sugar concentration, and naturally occurring compounds can create an environment that inhibits certain microorganisms.
This is particularly relevant to specific medical-grade honey preparations used in wound care. Medical honey products are standardized and prepared differently from ordinary kitchen honey, so household honey should not automatically
