be used on serious wounds or burns.
Manuka Honey
Manuka honey is produced primarily from nectar collected from the Manuka plant and is particularly well known for its antimicrobial characteristics.
Laboratory research has examined Manuka honey against several microorganisms. However, laboratory antimicrobial activity does not mean that eating Manuka honey can cure bacterial infections inside the body.
Anyone with a suspected bacterial infection, persistent stomach symptoms, or possible H. pylori infection should seek appropriate medical evaluation rather than attempting to treat the condition with honey alone.
Honey’s traditional reputation goes
