remove larger impurities such as pieces of wax while avoiding extensive heating or processing.
Honey naturally contains glucose and fructose as well as smaller amounts of enzymes, amino acids, organic acids, minerals, aromatic compounds, polyphenols, and other plant-derived substances.
The color, aroma, texture, and composition can differ substantially depending on the floral source. This is why clover honey, buckwheat honey, wildflower honey, and Manuka honey can look and taste quite different.
Raw Honey vs. Processed Honey
Commercial honey may undergo filtration and heating to create a clear, uniform product and
