- prevent toughness.
- Stir-Fry Vegetables
Add onions and peppers. Cook just until fragrant and slightly tender while maintaining a crisp texture. - Combine & Sauce
Return the beef to the pan. Pour in the sauce and toss quickly. The sauce should thicken, evenly coating all ingredients. Finish with a generous dusting of black pepper.
⚖️ Balancing Flavors & Texture
- Beef should stay tender, vegetables crisp, and sauce savory with a hint of sweetness.
- If sauce is too strong, add a splash of water or broth.
- For more depth, boost with soy sauce or
