- Cut thinly against the grain to maintain tenderness. Slightly chill the meat first for easier slicing.
- Marinate Briefly: Combine soy sauce, cornstarch, and oil for 15–30 minutes to season and improve texture.
- Prep Vegetables: Slice onions and peppers uniformly for even cooking. Keep separate until stir-frying.
🍳 Cooking Method
- Heat the Pan
Use a wok or large skillet. Preheat until very hot before adding oil for a quick, even sear. - Cook the Beef
Place marinated beef in a single layer. Sear briefly, stirring occasionally. Remove when browned but slightly undercooked to
