This cozy winter supper is all about simplicity: thinly sliced potatoes tucked into a glass casserole dish and drenched in one creamy pour-over made from heavy cream, caramelized onions, Parmesan, and fresh thyme. It bakes up into something between scalloped potatoes and a gratin—rich, golden, and deeply comforting. This is the kind of dish you slide into the oven on a cold night while the kids finish homework and the house starts to smell like a hug.
Cooking& Recipes
