oxidation and fatty-acid profiles, along with sensory and organoleptic characteristics such as color, flavor, and aroma.
The study reported that the olive oil remained relatively stable from both an organoleptic and nutritional perspective under the conditions examined. Researchers also found DHA and vitamin D in the oil after it had been in contact with the tuna.
What Is DHA?
DHA, or docosahexaenoic acid, is a long-chain omega-3 polyunsaturated fatty acid. It is an important structural component of the brain and retina and plays an important role in normal neurological and
