the work), add all the remaining meatball ingredients except for the flour.
Meatball ingredients mixed in a Kitchenaid mixer bowl
Brown the meatballs – Use your hands or an ice cream scoop to roll 1 1/2″ meatballs, and then lightly coat in flour. In a deep, large skillet or a Dutch oven, heat oil over medium heat. When hot, cook meatballs in batches until each side is browned (2 minutes per side). Set aside browned meatballs to finish cooking in the sauce.
Step-by-step photos on how to roll and brown
Spaghetti and Meatballs
