meatballs in flour and a dutch oven
How to Make Marinara Sauce
Use the same pan for the sauce to sop up all the great flavor from browning the meatballs.
Saute the chopped onion, stirring often until soft and golden (5 minutes). Add minced garlic and stir 1 minute until fragrant.
Stir in tomatoes and bay leaves, and then bring to a light boil (stir periodically to keep the sauce from splattering).
Add all of the meatballs back into the sauce, and lower the temperature to cook at a gentle
