a red dutch oven pot.
Make-Ahead and Storage
Spaghetti and Meatballs keep well in the fridge to serve later or for meal planning. Let everything come to room temperature, and then store in an airtight container.
Make Ahead: Meatballs in sauce can be made ahead and refrigerated for 3-4 days. When ready to serve, reheat gently on the stove and toss with pasta.
Refrigerate Leftovers: Store in the fridge for up to 4 days
Freezing: For meal prep, it’s best to freeze the meatballs in sauce separately from the pasta
