simple herbal infusion made from culinary bay leaves (Laurus nobilis) and hot water.

Make Bay Leaf Tea

1. Rinse the bay leaves briefly under cool water.
2. Bring 2 cups of water to a gentle boil.
3. Add the bay leaves.
4. Reduce the heat, cover, and simmer for 5–10 minutes.
5. Turn off the heat and allow the tea to steep for another 5 minutes.
6. Strain carefully and discard the leaves.
7. Add lemon, ginger, cinnamon, or a small amount of honey if desired.
8. Serve warm.

Flavor profile

Bay leaf tea has a distinctive herbal, slightly peppery and eucalyptus-like aroma. Lemon brightens it, ginger adds warmth, and cinnamon