the vegetables, or choose a different refrigerated crust if that’s what you have on hand.
The Ingredients
The Core Five
- 1 can (8 oz) refrigerated crescent roll dough: A convenient shortcut for a flaky, golden crust. Keep it refrigerated until you’re ready to use it.
- 1 lb lean ground turkey sausage or lean pork sausage: The savory backbone of the pie.
- 1 cup freshly shredded Monterey Jack cheese: Shredding the cheese yourself helps it melt smoothly.
- ½ cup diced bell peppers and yellow onion: These add sweetness, color, and texture.
