about 10 minutes of preparation.
The result is a golden, flaky crust filled with seasoned sausage, tender vegetables, and plenty of gooey Monterey Jack cheese.
Why This Recipe Works
The secret to a flavorful sausage pie is building the filling before it goes into the oven. Browning the sausage with the onions and peppers creates a savory base, while the Monterey Jack melts over the top to create a rich, cohesive filling.
The recipe is also wonderfully adaptable. You can use lean ground turkey sausage or pork sausage, switch up
