Meanwhile, prepare a bowl of iced water (or, failing that, very cold water). Plunge your eggs into it as soon as the resting time is over. This immediately stops the cooking process , prevents the green ring… and makes peeling easier!
Peel without stress
Once cooled (5 minutes is sufficient), peel the eggs under running cold water to easily remove the shell.
Bonus Tips for a Perfect Result
The Biggest Mistake You’re Making With Hard-Boiled Eggs
Use eggs that are somewhat less fresh; an egg that is too fresh is more
