5 cm of water over them.
Heat gradually.
Cook over medium heat. When the water begins to obviously boil, turn off the heat immediately.
Let time do its work.
see the continuation on the next page
If your eggs have a green ring around the yolk, it means that… see more
Cover the pan and let the eggs soak in boiling water for 9 to 12 minutes, depending on size. For a slightly soft yolk, 9 minutes is enough. For a firm yolk, allow up to 12 minutes.
Express cooling
