Cooking bacon in the oven is healthier and crisps up beautifully. Preheat the oven to 400°F, line a tray with foil, and lay the bacon in a single layer. Bake for 15-20 minutes, depending on crispiness desired. No need to flip, and foil isn’t necessary but helps with cleanup. Use a wire rack to prevent splattering. Drain on paper towels and save the fat for cooking. Enjoy perfectly crispy bacon every time!
Cooking bacon in the oven is healthier than frying it, and it also crisps up wonderfully, without
