- cup of spinach or kale
- 1/4 cup chopped walnuts
- 1/2 avocado, diced
- Juice of half a lemon
- A drizzle of olive oil
- Pinch of black pepper
Instructions:
- Toss the fruit with the greens in a large bowl.
- Add walnuts and avocado.
- Drizzle lemon juice and olive oil over the salad.
- Sprinkle with black pepper and gently mix.
- Serve immediately for a fresh, nutritious boost.
Final Thoughts
Next time you spot this seasonal gem at your local market, don’t just admire its color—try it! By eating it the right