Doctors reveal that eating cashews causes …See more

  1. oxalate-based kidney stones: Limit cashew intake, stay well-hydrated, and discuss dietary strategies with your healthcare provider.
    For most people: Oxalates in cashews pose no concern when eaten as part of a varied diet.
  2. The Truth About “Raw” Cashews
    Truly raw, unprocessed cashews contain urushiol—the same irritant found in poison ivy. Consuming them in this state can cause serious reactions.

The good news: All cashews sold commercially as “raw” have been steamed or heat-treated to remove urushiol, making them perfectly safe. Never seek out or consume genuinely unprocessed cashews from the