to 12 minutes until the center is set, and a toothpick inserted comes out with a few moist crumbs. Overbaking can result in dry bites, so keep an eye on them. Let them cool completely before adding toppings.
Prepare the Cookie Dough Topping:
In a large bowl, beat softened butter, granulated sugar, and brown sugar until the mixture becomes light and fluffy. This helps the cookie dough topping have that smooth consistency.
Add milk and vanilla extract:
Continue to beat until fully incorporated. Slowly blend in flour and salt in
