mini muffin tin by lining it with paper liners or greasing it thoroughly with cooking spray. This prevents sticking and makes removal easier.
Mix the Brownie Batter:
In a medium bowl, combine melted butter, sugar, eggs, and vanilla extract. Whisk until smooth and fully blended. Gradually add cocoa powder, flour, and salt. Mix gently until just combined, being careful not to overmix to maintain a tender brownie texture.
Bake the Brownie Base:
Spoon brownie batter into the prepared mini muffin tin, filling each cup about two-thirds full. Bake for 10
