Ingredients
Brownie Base
Unsalted butter melted: adds richness and helps achieve a fudgy texture.
Granulated sugar: brings just the right amount of sweetness.
Large eggs: give structure and moisture.
Vanilla extract: enhances the chocolate flavor.
Unsweetened cocoa powder: delivers deep chocolate flavor, so choose high-quality cocoa.
All-purpose flour: helps bind the ingredients for that perfect brownie consistency.
Salt: balances the sweetness and intensifies all the other flavors.
Cookie Dough Topping
Unsalted butter softened: creates that creamy melt-in-your-mouth texture.
Granulated sugar and brown sugar: combine for sweetness and a caramel-like depth.
