that section of the glass can become much hotter than the surrounding surface.
That’s unnecessary thermal stress—and there’s simply no reason to take the chance.
Never Assume the Glass Is Too Tough to Break
Continue Reading 👇 Next PageThis is probably the biggest misconception about glass-top stoves.Chemicals Industry
They’re made to handle everyday cooking, so it’s tempting to assume they’re basically bulletproof.
They’re not.
A glass cooktop can withstand normal cooking temperatures, but impact damage is another story entirely.
Dropping a heavy pan onto the surface can chip or
