soups, casseroles—you name it!
But don’t assume that because the surface handles high cooking temperatures, it can handle every kind of heat and impact.
One of the easiest mistakes is placing an extremely hot object onto a cooler section of the glass.
Add heavy cookware, a sudden temperature change, or a hard impact, and you could end up with damage that turns a convenient cooking surface into a very expensive repair.
So next time you finish cooking, resist the temptation to drop that scorching-hot lid or heavy skillet onto the
