I love about this advice is that you don’t have to change the way you cook very much.
You simply need to become aware of the surface.
Before setting something down, ask yourself:
Is this hot? Is it heavy? Is the bottom rough? Could it scratch or shock the glass?
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If the answer is yes, choose another spot.
That’s a two-second decision that could save you from a very expensive repair.
Frequently Asked Questions
Can a glass-top stove really shatter?
Yes.
