This morning, I woke up and decided to make fried eggs. When I cracked an egg into a plate, it came out with this white ribbon-like thing attached to it. I instantly lost my appetite. I’ve been sitting in the kitchen for half an hour now, staring at it and trying to figure out what it is. Does anyone know? Check the first comment for the answer

specks that appear in the egg yolk or white. They occur when a small blood vessel bursts during the egg’s formation. They are completely safe to eat. If they bother you, you can remove them with the tip of a knife.

Cloudy egg white. A cloudy egg white is a sign of a very fresh egg. The carbon dioxide hasn’t had time to escape through the shell membrane. As the egg ages, the white becomes clearer.

Double yolks. This happens when a hen releases two yolks at once, or when