This morning, I woke up and decided to make fried eggs. When I cracked an egg into a plate, it came out with this white ribbon-like thing attached to it. I instantly lost my appetite. I’ve been sitting in the kitchen for half an hour now, staring at it and trying to figure out what it is. Does anyone know? Check the first comment for the answer

often to panic, to assume the worst, to throw it away and move on.

But sometimes, the strange thing is actually completely normal. Sometimes the thing that looks like a problem is actually a sign of quality. Sometimes the white string in your egg is just a chalaza, and your breakfast is going to be fine.Biological Sciences

So next time you crack open an egg and see a mysterious white strand, don’t panic. Don’t throw it away. Just remember: it’s a chalaza. It’s natural. It’s safe.

And it’s proof