This morning, I woke up and decided to make fried eggs. When I cracked an egg into a plate, it came out with this white ribbon-like thing attached to it. I instantly lost my appetite. I’ve been sitting in the kitchen for half an hour now, staring at it and trying to figure out what it is. Does anyone know? Check the first comment for the answer

the white string in an egg?

It’s the chalaza—a protein structure that holds the yolk in the center of the egg. It’s completely safe and natural.Egg Whites

Why do some eggs have a more visible chalaza than others?

Fresh eggs have thick, prominent chalazae. As eggs age, the chalazae dissolve and become less visible.

Is the chalaza a sign of a fertilized egg?

No. The chalaza is present in both fertilized and unfertilized eggs. It has nothing to do with fertilization.

Can I eat the chalaza?

Yes. It is