starts boiling reduce the heat and allow it to simmer for about ten minutes.
During this time the ginger and cloves will release their flavor and aroma into the water.
After ten minutes turn off the heat and allow the drink to rest for two minutes.
Place a small strainer over a cup and carefully pour the liquid through the strainer to remove the ginger pieces and cloves.
If you prefer a sweeter taste you can add a teaspoon of honey.
You can also add a small amount of fresh
