has been stored. Even if it looks acceptable, meat kept too long should be discarded.
Clear Signs the Steak Has Spoiled
Beyond turning gray, these indicators mean the steak should not be eaten:
Strong, unpleasant odor
Slimy or unusually sticky surface
Green, yellow, or iridescent patches
Excessive moisture pooling in the packaging
Color should never be the only factor you consider. Use your senses and a few practical checks:
Smell
Fresh steak should have little to no odor. A sour, rotten, or ammonia-like smell is a strong sign of spoilage.
