perfectly moist without being greasy.
Italian sausage adds extra flavor to the meatballs. If you can’t find ground sausage, you can buy sausages and remove the casings.
Parmesan cheese – Use freshly grated parmesan or finely shredded
Egg – egg binds all the ingredients together so the meatballs don’t fall apart when cooking. You can omit the egg, but the meatballs will be more delicate.
Flour – all-purpose flour works great to create a nice browned crust on the meatballs. You can substitute 1:1 gluten-free flour.
Ingredents for making classic Italian pasta
Spaghetti and Meatballs
