to Perfection Spread the batter evenly into the prepared pan. Bake for 20 to 24 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking to maintain the signature soft center.
4. Frost While Warm Remove the pan from the oven and immediately dollop the prepared chocolate frosting evenly over the hot brownies. Let it sit for 2 minutes to soften from the residual heat, then gently spread it into an even, glossy layer with an offset spatula.
5. Cool and Slice
