simple herbal infusion made from culinary bay leaves (Laurus nobilis) and hot water.

One small 2009 clinical trial gave 1–3 g/day of ground bay leaves in capsules to people with type 2 diabetes for 30 days and reported improvements in glucose and lipid measures. This was ground bay leaf in capsules—not bay-leaf tea—so the findings cannot automatically be applied to this recipe.

Therefore, bay leaf tea shouldn’t replace prescribed diabetes medication, cholesterol treatment, or dietary advice.

🔄 Variations

1. Lemon-Ginger Bay Leaf Tea

Add 2–3 slices of ginger while simmering and finish with fresh lemon juice.

2. Cinnamon Bay Leaf Tea

Add