this ahead of time?
Absolutely. Prepare the sausage and vegetable filling up to two days in advance and refrigerate it. When you’re ready to bake, assemble the pie with the crust, filling, and cheese, then bake as directed.
Can I make this dairy-free?
Yes. Substitute the Monterey Jack with a dairy-free cheese that melts well, and make sure the crescent dough you use is also dairy-free.
Can I use a different type of crust?
Yes. Refrigerated pie crust works well, and refrigerated biscuit dough can also be used for a
