an air fryer instead of a full oven can have downsides.
Air fryer cookbooks
1. Uneven Cooking
Air fryers are small, which means:
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- Food can cook unevenly if overcrowded
- Larger meals are difficult to prepare properly
2. Risk of Overprocessed Meals
Many people use air fryers mainly for:
- Frozen fries
- Nuggets
- Processed snacks
This can lead to a diet high in:
- Salt
- Additives
- Unhealthy fats
3. Not Ideal for All Foods
Some dishes are better suited for ovens:
Baking dish sets
- Baking (cakes, bread)
- Large roasts
