the flour by baking it at 350°F for 5 minutes to eliminate any potential contaminants when making the cookie dough.
Keep brownies from overbaking by checking for doneness at the 10-minute mark.
Storage Tips
These can be stored in an airtight container in the refrigerator for up to five days. Alternatively, freeze them for up to three months. Just thaw at room temperature before serving.
Ingredient Substitutions
If you need a gluten-free option, swap regular flour for a high-quality gluten-free flour blend. For a deeper flavor, replace vanilla extract
