storage and testing are equally important to ensure your eggs remain safe and delicious. Always keep your eggs in the refrigerator inside their original carton. The carton protects them from absorbing strong odors from other foods and prevents moisture loss. Never wash your eggs before storing them, as this removes their natural protective coating and can actually introduce bacteria.
Standardized & Admissions Tests
When you are ready to cook, you can verify an egg’s freshness with a few simple tests. The float test is the most famous and reliable method.
