Ingredients
Vanilla Batter:
– 3 cups all-purpose flour
– 1 teaspoon baking powder
– ½ teaspoon salt
– 1½ cups unsalted butter, softened
– 2½ cups granulated sugar
– 6 large eggs, room temperature
– 1 tablespoon vanilla extract
– 1 cup whole milk, room temperature
Chocolate Batter:
½ cup cocoa powder
– ¼ cup hot water
– ½ cup chocolate chips, melted
Instructions
1. Preheat oven to 325°F (165°C). Grease and flour a 10-inch bundt pan.
1. Whisk together flour, baking powder, and salt.
1. Cream butter and sugar until fluffy, 5 minutes. Add eggs one at
