and whisk them with the flour, salt, pepper, and any herbs you prefer. Eggpoacher pan Mix until the ingredients are combined. Add the squeezed zucchini to the egg mixture. Stir everything together until the zucchini is evenly coated.
3. Add the Zucchini
4. Start Cooking
Place a nonstick pan over medium heat and add a small amount of oil.
Pour about half of the zucchini mixture into the pan and spread it evenly.
Allow the bottom to cook until it begins to turn lightly golden.
5. Add the Filling
Place
